One of the most highly prized pulses of India, this dal is used widely in Indian cuisine. Extensively used in South India, urad dal is one of the key ingredients in making idli and dosa batter. The famous South-Indian vadas are also made using this dal. It can also be used in making papads and dal tadka. ’ 100% vegan’ Gluten-free’ No additives’ Zero trans fats’ Zero Cholesterol’ Contains Dietary Fibres’ Contains SodiumIdeal for making delicious vadas, idlies, dosas and dals