Ragi or Nachni is an ancient grain of India that is immensely rich in calcium and iron and can be used to make a variety of dishes. Organic Ragi Flour is also rich in dietary fibres and protein, which means it adds that extra punch of nutrition to all the food you make. From delicious dosas and idlis to pancakes, Organic Ragi Flour lends immense flavour to every dish, while making your meal wholesome and nutritious. It’s also ideal for making infant food. It’s processed without chemicals, pesticides, and additives, ’ Gluten-free’ 100% vegan’ No additives’ Zero cholesterolIdeal for making dosas, idlis, infant foods and pancakes