The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice. It can also be used in soups, salads, kebabs, and sprouts. It makes for a fantastic, crunchy snack when fried which can be devoured anytime, anywhere.’ 100% vegan’ Gluten-free’ No additives’ Zero trans fats’ Zero Cholesterol’ Contains Dietary Fibres’ Contains VitaminsIdeal for making delicious dal