Also known as pearl millet, bajra atta is a great source of energy and is rich in insoluble fibre. As a result, it aids digestion effectively. Organic Bajra Flour is full of iron, calcium, and protein, which your family needs on a daily basis. Since it’s entirely gluten-free, its a great alternative to wheat, especially for people with celiac disease and gluten allergies. Processed with the utmost care in a hygienic environment, this atta is extremely nutritious and wholesome and recommended to be consumed every day. ’ Gluten-free’ 100% vegan’ No additives’ Zero cholesterolIdeal for making rotis, bhakri, bajre ki tikki and cookies