One of the most common ingredients in Indian kitchens, this dal is used in multiple preparations. Apart from a delicious dal, this is also commonly used South India, for making the all-time favourite Pesarattu Dosa.’ 100% vegan’ Gluten-free’ No additives’ Zero trans fats’ Zero Sugar’ Contains Dietary Fibres’ Contains SodiumIdeal for making moong sprouts and delicious dal tadka