Different in colour from the normal rajma, rajma chitra has a light brown and white, speckled appearance. It has amazing health benefits and can be used to make delicious recipes like rajma masala and other tasty curries and is best eaten combined with rice. It is extensively used in Indian cuisine and more specifically in the northern parts of India like Punjab. 100% vegan Gluten-free No additives Zero trans fats Zero Cholesterol Contains Dietary Fibres Contains VitaminsIdeal for making delicious dal rajma, kebabs, and cutlet