Rajma has a nice red colour and is full of health benefits. Red Rajma is extremely popular in North India, especially in Punjab where rajma chawal is a delicacy. Rajma is high in fibre and protein-rich and is also called kidney beans. It is very versatile and can be had with all Indian bread along with rice. 100% vegan’ Gluten-free’ No additives’ Zero trans fats’ Zero Cholesterol’ Contains Dietary Fibres’ Contains VitaminsIdeal for making delicious dal rajma, kebabs, and cutlets