Organic Malka Masoor has a lovely reddish-orange colour naturally and it turns yellowish when cooked, almost like moong dal. This may be a simple dal, but highly nutritious and flavourful. Organic Masoor Malka Whole also has low-fat content, which makes it ideal to consume almost every day. ’ Gluten-free’ 100% vegan’ No additives’ Zero cholesterol’ Zero Trans FatIdeal for making dal, biryani, masoor curry