. Chappan kaddu shall be-
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
- firm, clean, of reasonably uniform size, & shape, color characteristics to the variety, with or without stalk.
- free from, visible foreign matter, abnormal external moisture, foreign smell , mould infestation and bore.
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
S.No. | Tradable parameters | Range-1 | Range-2 | Range-3 |
---|---|---|---|---|
A | Essential | |||
i | Weight/piece(gm) | Upto 100 | above 100 | above 150 |
ii | Defects % by count (Max): Skin defects (cracks/cut/rotten spots) (1-5)sq. cm. of total surface area. | 10% | 15% | 20% |
iii | Range Acceptance | 90 % | 85 % | 80% |
B | Optional (Industrial/Processors) | |||
iv | Color (%) (Characteristic true to the variety) Scale 1 to 100 /Visual | More than 70 | Between 40-70 | Less than 40 |
5. Sampling:
- 5 % or minimum one container shall be randomly selected for sampling.
- 5 Nos shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
- 5 nos. shall be drawn from primary sample called as Laboratory sample.
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- Weight1kg
- Category Commodities
- Sub Category Misc
- Seller Name apna_stock_admin
- Seller Email
- Grading
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