1. Tapioca shall be-
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
- firm and straight, with small portion of root firmly cut, characteristics to the variety.
- ii. free from insects and pest
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
S.No. | Tradable parameters | Range-1 | Range-2 | Range-3 |
---|---|---|---|---|
A | Essential | |||
i | Tuber Length(cm) | Above 30 | 20 to 30 | Below 20 |
ii | Defects by count :- (cut/blemishes) | Upto 4.0 | Upto 6.0 | Upto 8.0 |
iii | Range Acceptance | 95 % | 90 % | 85% |
B | Optional (Industrial/Processors) | |||
iv | Woody % | absent | Upto 5 | Upto 10 |
5. Sampling:
- 5 % or minimum one container shall be randomly selected for sampling.
- 5 Nos shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
- 5 nos. shall be drawn from primary sample called as Laboratory sample.
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- Weight1kg
- Category Commodities
- Sub Category Vegetable
- Seller Name apna_stock_admin
- Seller Email
- Grading
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